Contact Us

Please include your full name and contact information when sending a
message for any of the purposes listed below. 
To inquire about membership (new, dual or transferring) please contact Registrar Ken
Stoops: email schaunard.todesco@gmail.com 
 If you are a member in good standing and would like to be added to the list of Supply Organists and Organ Teachers, please contact Webmaster Randall Krum: email 
randallkrum@mail.com. Note: If your contact information or availability changes,
please notify the Webmaster randallkrum@mail.com 
 If you wish to be added to our email list, please contact Webmaster Randall Krum:
email randallkrum@mail.com.
 If you would like to become involved with Chapter Publicity, Hospitality*, Program Planning suggestions, or Professional Development, or if you would just like to contribute an idea to enliven and enrich our chapter, please contact members David V. Patrick: email david.v.patrick@gmail.com or Barb Coulter: email tcbarb10@aol.com

*Hospitality has many facets: greeting and welcoming concert attendees, handing out programs, receiving offerings when included in a program, or assisting with
refreshments after an event. It is not expected that any one person is likely to have an interest in all of these aspects. If you have an interest in involvement with any of these duties, please contact Dean Michael Petrosh: email mpetrosh3@gmail.com 
If you are involved with or are promoting an event that is likely to be of interest to our membership and would like to have it posted on the CFAGO website, please contact Webmaster Randall Krum: email randallkrum@mail.com 
If you wish to sell or donate an instrument that has potential as a practice instrument
for an organist, please submit photos and a detailed description to Webmaster
Randall Krum: email randallkrum@mail.com 
If your information in the 2020 – 2021 Yearbook has changed or needs to be
updated, please email DougSpike@aol.com

If you would like to be added to our email list, please use this link to access the sign-up form. Thank you.